Mango Martini Recipe

Inspired by Coastal Flats

Time10m

Serves1

Malibu Mango Rum, gran gala & pineapple.

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Ingredients

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Cocktail

2 oz Malibu Mango rum

1/2 oz Grand Marnier (or Grand Gala)

2 oz Pineapple juice

1/2 oz Fresh lime juice

1/4 oz Simple syrup

1 cup Ice

Garnish & glass

1 piece Lime wheel or wedge

1 slice Fresh mango slice (optional)

1 piece Cocktail cherry (optional)

1 piece Chilled martini glass

Method

Cocktail

Chill glass

Place a martini glass in the freezer or fill it with ice water while you prepare the cocktail to ensure it is well chilled.

Combine ingredients

Add Malibu Mango rum (2 oz), Grand Marnier (1/2 oz), pineapple juice (2 oz), fresh lime juice (1/2 oz), and simple syrup (1/4 oz) into a cocktail shaker.

Add ice and shake

Fill the shaker with ice (about 1 cup) and shake vigorously for 12–15 seconds until the shaker feels very cold. This chills and slightly dilutes the drink for balance.

Prepare glass

If you chilled the glass with ice water, dump the ice water out now. Optionally, run a lime wedge around the rim and lightly dip in sugar for a sweet rim.

Strain and serve

Double-strain the cocktail into the chilled martini glass using a Hawthorne strainer and, if available, a fine mesh strainer to remove small ice shards and pulp. This yields a clean, slightly frothy martini.

Garnish & serve

Garnish the martini with a lime wheel on the rim and/or a fresh mango slice and a cocktail cherry on a pick. Serve immediately.