Licor 43 & A Splash Of Pineapple Recipe
Make Licor 43 & A Splash Of Pineapple Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Chill a Collins or highball glass by filling it with ice and setting aside while you prepare the drink.
In a cocktail shaker, add 1 cup of ice to cool and dilute correctly.
Pour 2 oz Licor 43 into the shaker.
Add 3 oz pineapple juice and 0.5 oz fresh lime juice to brighten the sweetness. Add 0.25 oz simple syrup if your pineapple is not very sweet or you prefer a slightly sweeter cocktail.
Secure the shaker lid and shake vigorously for 10–12 seconds until the outside of the shaker is cold and slightly frosted. This chills, dilutes, and integrates the liqueur with the juices.
Strain the shaken mixture into the prepared glass over the fresh ice.
Garnish with a pineapple wedge and a lime wheel on the rim. Optionally slap a mint sprig between your palms and tuck it beside the garnish for an aromatic lift.