Coastal Mule Recipe

Optional rim

If you want a salted rim, rub the lime wedge around the mug's rim, then dip the rim into the coarse or flaky sea salt to coat lightly.

Place the copper mug (or highball glass) on the counter and add the crushed ice to chill while you prepare the cocktail.

In a mixing glass or directly in the mug, add the fresh lime wedge(s). Using the muddler, press and twist the lime wedge about 4–6 times to release juice and oils. Do not over-muddle until bitter; goal is to extract bright juice and aromatic oils.

Measure 2 oz Tito's Vodka with the jigger and add it to the mug (or mixing glass) on top of the muddled lime.

Add about 4 ice cubes (or a small handful) to the mixing glass or mug to cool the spirit. If you muddled in a separate mixing glass, briefly stir with the bar spoon to combine and chill for 5–8 seconds.

Pour in 4 oz (approximately) Fever-Tree Ginger Beer gently over the back of the bar spoon (or directly) to retain carbonation. Give the drink one gentle stir — 1–2 turns with the bar spoon — to integrate flavors without flattening the ginger beer.

Top the mug with the chilled crushed ice if not already filled. Taste briefly and, if desired, add an extra 0.25–0.5 oz fresh lime juice to brighten.

Garnish with the mint leaves (slap once between your palms to release aroma) and a lime wheel or wedge on the rim.

Serve immediately with a short straw so the drink's aromas are experienced with each sip.