Vegetarian Recipe
Fried Thai rice noodles tossed with broccolini, carrot, bok choy, oyster mushrooms and scallion. Like it spicy… let us know.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the Thai rice noodles in hot water for about 20 minutes or until they are soft. Drain and set aside.
- 2
- 3
Stir-Fry the Vegetables
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chopped broccolini, carrot, bok choy, and mushrooms. Stir-fry for about 5 minutes until the vegetables are tender.
- 4
Combine Noodles and Sauce
Add the soaked noodles to the skillet with the vegetables. Pour in the soy sauce, chili sauce, salt, and black pepper. Toss everything together until well combined and heated through, about 3-5 minutes.
- 5
Garnish and Serve
Remove from heat and garnish with chopped scallions. Serve hot and enjoy your spicy fried Thai rice noodles!
