Tuna Sashimi Recipe
Seared. Rare. Kinda like nigiri sushi without the rice. Because, really, who needs the carbs? Seaweed salad, soy, ginger, and wasabi.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Tuna
Pat the tuna steak dry with paper towels. Lightly season both sides with salt.
- 2
- 3
Slice the Tuna
Remove the tuna from the skillet and let it rest for a minute. Slice it thinly against the grain.
- 4
Serve
Arrange the sliced tuna on a plate. Serve with seaweed salad on the side, and provide soy sauce, fresh ginger, and wasabi for dipping. Garnish with black sesame seeds and chopped chives.
