Jul 14 2026
RestaurantsClub SodaTuna Bowl New* Recipe

Tuna Bowl New* Recipe

Inspired by Club Soda
Time30m
Serves2

Sesame seared tuna served with a cucumber daikon salad, wakame sea weed salad, purple cabbage, radish, soy, pickled ginger. Spicy avocado-wasabi sauce. Soup or salad to start.

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Ingredients

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Tuna Bowl

Method

Preparation

  1. 1

    Prepare the Tuna

    Rub the sushi-grade tuna with sesame oil, salt, and pepper. Roll the tuna in sesame seeds to coat evenly.

  2. 2

    Sear the Tuna

    Heat a skillet over high heat. Sear the tuna for about 1 minute on each side for rare. Remove from heat and let cool before slicing.

  3. 3

    Prepare the Salad

    In a bowl, combine sliced cucumber, daikon radish, wakame seaweed, purple cabbage, and radish. Drizzle with soy sauce and toss gently.

  4. 4

    Make the Spicy Avocado-Wasabi Sauce

    In a small bowl, mash avocado and mix with wasabi paste and lime juice. Season with salt to taste.

Serving

  1. 5

    Assemble the Bowl

    Place the salad mixture in a bowl, top with sliced seared tuna, and serve with spicy avocado-wasabi sauce and pickled ginger on the side.

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