Tuna Bowl New* Recipe
Sesame seared tuna served with a cucumber daikon salad, wakame sea weed salad, purple cabbage, radish, soy, pickled ginger. Spicy avocado-wasabi sauce. Soup or salad to start.
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Ingredients
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Tuna Bowl
Method
Preparation
- 1
Prepare the Tuna
Rub the sushi-grade tuna with sesame oil, salt, and pepper. Roll the tuna in sesame seeds to coat evenly.
- 2
Sear the Tuna
Heat a skillet over high heat. Sear the tuna for about 1 minute on each side for rare. Remove from heat and let cool before slicing.
- 3
- 4
Make the Spicy Avocado-Wasabi Sauce
In a small bowl, mash avocado and mix with wasabi paste and lime juice. Season with salt to taste.



