Name: Club Sodas Steak Burger NEW* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 patties Certified Angus Beef steak patties; 1 cup BBQ burnt brisket ends; 1 cup Beer-battered onion rings; 2 slices Cheddar cheese slices; 2 leaves Lettuce leaves; 4 slices Tomato slices; 2 buns Sesame seed buns; 1 tsp Salt; 1 tsp Black pepper

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Certified Angus Beef ™ steak burger topped with BBQ burnt brisket ends, beer battered onion rings, melted cheddar cheese, lettuce and tomato on a sesame seed bun. Choice of one side.

Season the Certified Angus Beef steak patties with salt and black pepper on both sides. Preheat a grill or skillet over medium-high heat.

Prepare the Patties

Cook the patties for about 4-5 minutes on each side until they reach your desired doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Cook the Patties

While the patties are cooking, lightly toast the sesame seed buns on the grill or in a toaster.

Prepare the Buns

Start with the bottom half of the bun. Place a lettuce leaf, then the melted cheddar-covered steak patty, followed by BBQ burnt brisket ends, beer-battered onion rings, and tomato slices. Top with the other half of the bun.

Assemble the Burger

Serve immediately with your choice of side.

Serve

Certified Angus Beef steak patties

BBQ burnt brisket ends

Beer-battered onion rings

Cheddar cheese slices

Lettuce leaves

Tomato slices

Sesame seed buns

Salt

Black pepper

Steak Burger NEW*

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Make Steak Burger NEW* Recipe in just 30m. Certified Angus Beef ™ steak burger topped with BBQ burnt brisket ends, beer battered onion rings, melted cheddar cheese, lettuce and tomato on a sesame seed bun. Choice of one side.

Steak Burger New* Recipe

Ingredients

Burger Ingredients

Method

Preparation Instructions

Prepare the Patties

Cook the Patties

Prepare the Buns

Assemble the Burger

Serve

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