Shrimp Po' Boy New* Recipe
Beer battered shrimp po boy on a crusty hoagie bun topped with shredded iceberg, sliced tomato, red onion rings and remoulade sauce. Choice of one side.
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Ingredients
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Shrimp Po' Boy Ingredients
Method
Preparation Directions
- 1
Prepare the Batter
In a bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Slowly add the beer, mixing until smooth.
- 2
Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
- 3
Batter the Shrimp
Dip each shrimp into the batter, ensuring it is fully coated.
- 4
Fry the Shrimp
Carefully place the battered shrimp in the hot oil, frying in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Assemble the Po' Boys
Slice the hoagie buns and layer with shredded lettuce, sliced tomatoes, red onion rings, and fried shrimp. Drizzle with remoulade sauce.
- 6
Serve
Serve the Shrimp Po' Boys immediately with your choice of side.
