Shrimp Cocktail Recipe

Shrimp Cocktail Directions

1. 1

   Prepare the Shrimp

   In a large pot, bring 4 cups of water to a boil. Add the salt and juice from half of the lemon. Once boiling, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Do not overcook.

2. 2

   Prepare the Ice Bath

   While the shrimp are cooking, prepare a bowl of ice water. Once the shrimp are cooked, immediately transfer them to the ice bath to stop the cooking process. Let them cool for about 5 minutes.

3. 3

   Make the Cocktail Sauce

   In a mixing bowl, combine ketchup, horseradish, Worcestershire sauce, and Tabasco sauce. Adjust the Tabasco to your desired level of spiciness.

4. 4

   Serve

   Once the shrimp are cooled, remove them from the ice bath and pat them dry. Arrange the shrimp on a serving platter, garnish with fresh parsley, and serve with the cocktail sauce on the side.