10 oz, Tajima Wagyu & Angus cross, intricately marbled, luxuriously smooth finish. Gérard Bertrand Cigalus Rouge, Languedoc-Roussillon, France juicy berries & soft oak

WAGYU SIRLOIN CAP

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Guacamole

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Ham and Cheese Sandwich

Can’t decide between the filet and the strip? How about both rolled into one magnificent slab of beef? Topped with a gouda-bacon-scallion butter. A little bit pricey? Yeah. Worth it? Absolutely. Twenty two ounces.

In a mixing bowl, combine the softened unsalted butter, shredded gouda cheese, crumbled bacon, chopped scallions, minced garlic, Worcestershire sauce, and chopped parsley. Mix well until all ingredients are evenly incorporated. Transfer the mixture onto a piece of plastic wrap, shape it into a log, and refrigerate until firm.

Prepare the Butter

Remove the porterhouse steak from the refrigerator and allow it to come to room temperature for about 30 minutes. Preheat your grill or cast-iron skillet over high heat. Season the steak generously with salt and black pepper on both sides.

Prepare the Steak

Once the grill or skillet is hot, place the steak on it. Cook for about 4-5 minutes on one side without moving it, until a nice crust forms. Flip the steak and cook for another 4-5 minutes for medium-rare. Adjust cooking time for your desired doneness.

Cook the Steak

Remove the steak from the heat and let it rest for about 10 minutes to allow the juices to redistribute.

Rest the Steak

Slice the steak and serve it topped with slices of the gouda-bacon-scallion butter. Enjoy your magnificent porterhouse!

Serve

Porterhouse steak

Salt

Black pepper

Porterhouse

Running through the Amazon, nearly crushed by a rolling stone, and managed to convince the feds that it was not you but a one-armed man that killed your wife. All by five o’clock. So, what are you drinking? How about an extra dry Svedka martini? That’s what Harrison Ford drinks when he visits Club Soda. It’s good enough for him and your day couldn’t have been any harder.

The Harrison Ford

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Black Cherry Margarita

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Make Porterhouse Recipe in just 1h . Can’t decide between the filet and the strip? How about both rolled into one magnificent slab of beef? Topped with a gouda-bacon-scallion butter. A little bit pricey? Yeah. Worth it? Absolutely. Twenty two ounces.

Porterhouse Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Butter

Prepare the Steak

Cook the Steak

Rest the Steak

Serve

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