Jul 14 2026
RestaurantsClub SodaPork Chop Recipe

Pork Chop Recipe

Inspired by Club Soda
Time30m
Serves2

Nothing says yum like a juicy pork chop hot off our grill. And this one will not disappoint. A Frenched White Marble Farms chop cumin-rubbed and topped with an incredible roasted pistachio-lime-bacon-herb chimichurri. Fourteen ounces.

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Ingredients

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Pork Chop Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Pork Chops

    Rub the pork chops with olive oil, cumin, salt, and black pepper. Ensure they are evenly coated.

  2. 2

    Grill the Pork Chops

    Preheat the grill to medium-high heat. Grill the pork chops for about 6-7 minutes on each side or until they reach an internal temperature of 145°F (63°C). Remove from the grill and let them rest for 5 minutes.

  3. 3

    Make the Chimichurri

    In a food processor, combine pistachios, parsley, cilantro, lime juice, crumbled bacon, minced garlic, red pepper flakes, salt, and black pepper. Pulse until finely chopped but still chunky. Adjust seasoning to taste.

  4. 4

    Serve

    Top the grilled pork chops with the pistachio-lime-bacon-herb chimichurri and serve immediately.

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