Pork Chop Recipe
Nothing says yum like a juicy pork chop hot off our grill. And this one will not disappoint. A Frenched White Marble Farms chop cumin-rubbed and topped with an incredible roasted pistachio-lime-bacon-herb chimichurri. Fourteen ounces.
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Ingredients
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Pork Chop Ingredients
Method
Cooking Directions
- 1
- 2
- 3
Make the Chimichurri
In a food processor, combine pistachios, parsley, cilantro, lime juice, crumbled bacon, minced garlic, red pepper flakes, salt, and black pepper. Pulse until finely chopped but still chunky. Adjust seasoning to taste.
- 4
Serve
Top the grilled pork chops with the pistachio-lime-bacon-herb chimichurri and serve immediately.



