Name: Club Sodas NY Strip Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: American
Ingredients: 12 oz NY Strip Steak; 1 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tbs Fresh Rosemary

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Incredible marbling results in exquisite flavor. This is just a great cut of beef. Twelve ounces.

Take the NY Strip steak out of the refrigerator and let it sit at room temperature for 30 minutes before cooking. This helps the steak to cook more evenly.

Prepare the Steak

Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides. Sprinkle fresh rosemary on top.

Season the Steak

Heat a grill or a heavy skillet over high heat until it's very hot. If using a skillet, you can add a small amount of oil to prevent sticking.

Preheat the Grill or Pan

Place the steak on the hot grill or skillet. Cook for 4-5 minutes on one side for medium-rare, then flip and cook for another 4-5 minutes on the other side. Adjust timing for desired doneness.

Cook the Steak

Remove the steak from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.

Rest the Steak

Slice against the grain and serve hot. Enjoy your perfectly cooked NY Strip steak!

Serve

NY Strip Steak

Olive Oil

Salt

Black Pepper

Garlic Powder

Fresh Rosemary

NY Strip

Running through the Amazon, nearly crushed by a rolling stone, and managed to convince the feds that it was not you but a one-armed man that killed your wife. All by five o’clock. So, what are you drinking? How about an extra dry Svedka martini? That’s what Harrison Ford drinks when he visits Club Soda. It’s good enough for him and your day couldn’t have been any harder.

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Sometimes it helps to take a little off the edge of gin. Nothing does that better than a little St. Germain Elderflower Liqueur. So breaking it down we’ve got Tanqueray, St. Germaine, a little grapefruit juice, some lemon, and a dash of grapefruit bitters. Sweet and tart with a nice little kick.

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Make NY Strip Recipe in just 45m. Incredible marbling results in exquisite flavor. This is just a great cut of beef. Twelve ounces.

Ny Strip Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions