North Atlantic Salmon New* Recipe
An 8-ounce salmon filet with a bold cashew-bourbon-brown sugar crust, perfectly paired with a cranberry-andouille-Brussels sprout hash. It’s sweet, savory, and just the right amount of daring. Soup or salad to start.
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Ingredients
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Salmon and Crust
Method
Preparation Steps
- 1
Prepare the Salmon
Preheat the oven to 400°F (200°C).
- 2
In a bowl, mix the chopped cashews, bourbon, brown sugar, salt, and black pepper to form the crust mixture.
- 3
Place the salmon filet on a baking sheet lined with parchment paper. Press the cashew-bourbon-brown sugar mixture onto the top of the salmon evenly.
- 4
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
