Hash & Eggs New* Recipe

Instructions

1. 1

   Prepare the Potatoes

   In a large skillet, heat olive oil over medium heat. Add lyonnaise potatoes, bell pepper, onion, garlic powder, paprika, salt, and black pepper. Cook until the potatoes are golden brown and tender, about 15-20 minutes.

2. 2

   Cook the Chorizo Gravy

   In another pan, cook chorizo sausage over medium heat until browned. Stir in flour and cook for an additional 1-2 minutes. Gradually add milk, whisking continuously until the gravy thickens. Season with salt and pepper to taste.

3. 3

   Fry the Eggs

   In a separate skillet, fry the eggs to your liking (sunny side up or over easy).

4. 4

   Assemble the Dish

   To serve, place the seasoned potato mixture on a plate, ladle the chorizo gravy over the top, and add the fried eggs.