Name: Club Sodas Filet Sliders Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 oz Filet mignon; 2 pieces Brioche buns; 1 medium Avocado; 4 tbs Mayonnaise; 1 tbs Roasted chili paste; 1 cup Crispy fried onions; 2 tbs Olive oil; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Two 3 oz. Filet medallions on Brioche with smashed avocado, roasted chili mayonnaise and crispy fried onions.

Season the filet mignon medallions with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Cook the medallions for about 3-4 minutes on each side for medium-rare. Remove from heat and let them rest.

Prepare the Filet

In a small bowl, mix the mayonnaise with the roasted chili paste. Adjust seasoning as desired.

Make the Roasted Chili Mayonnaise

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Smash the avocado with a fork and season with salt and pepper to taste.

Prepare the Avocado

Slice the brioche buns in half. Spread a generous layer of smashed avocado on the bottom half, place the filet medallion on top, add a dollop of roasted chili mayonnaise, and finish with crispy fried onions. Cap with the top half of the bun.

Assemble the Sliders

Serve the sliders immediately while warm, with extra chili mayonnaise on the side if desired.

Serve

Filet mignon

Brioche buns

Avocado

Mayonnaise

Roasted chili paste

Crispy fried onions

Olive oil

Salt

Black pepper

Filet Sliders

Running through the Amazon, nearly crushed by a rolling stone, and managed to convince the feds that it was not you but a one-armed man that killed your wife. All by five o’clock. So, what are you drinking? How about an extra dry Svedka martini? That’s what Harrison Ford drinks when he visits Club Soda. It’s good enough for him and your day couldn’t have been any harder.

The Harrison Ford

These things are just freakin’ delicious. And that’s all that needs to be said about that. Jose Cuervo Blanco Tequila. Triple Sec. Black cherry puree. Sweet and sour. Lime juice. A hint of fresh basil. On the rocks.

Black Cherry Margarita

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Ginger Basil Smash

Sometimes it helps to take a little off the edge of gin. Nothing does that better than a little St. Germain Elderflower Liqueur. So breaking it down we’ve got Tanqueray, St. Germaine, a little grapefruit juice, some lemon, and a dash of grapefruit bitters. Sweet and tart with a nice little kick.

The Elderflower

The Perfect way to stir up some magic into the evening, by blending the spirit of the South with a hint of mystery. Woodford Bourbon. Fireball. Orange Curacao. Sweet and sour. Blood orange juice. Cinnamon. Shaken with a touch of egg white for a rich, frothy finish.

Kentucky Cauldron

Autumn vibes are immaculate with this delightful twist on a classic. Too many of these and you may not make it home before midnight. 360 Vanilla Vodka. Kahlua. Homemade pumpkin spice creamer.

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Make Filet Sliders Recipe in just 30m. Two 3 oz. Filet medallions on Brioche with smashed avocado, roasted chili mayonnaise and crispy fried onions.

Filet Sliders Recipe

Ingredients

Ingredients for Filet Sliders

Method

Directions for Preparing Filet Sliders

Prepare the Filet

Make the Roasted Chili Mayonnaise

Prepare the Avocado

Assemble the Sliders

Serve

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