Jul 14 2026
RestaurantsClub SodaDuck Egg Roll Recipe

Duck Egg Roll Recipe

Inspired by Club Soda
Time45m
Serves4

Nobody does this better. Actually, nobody does this at all. Mapleleaf Farms™ ground duck. Southwest seasoned drizzle, jalapeño onion fries and sweet chili sauce.

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Ingredients

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Duck Egg Roll Ingredients

Method

Instructions

  1. 1

    Prepare the Filling

    In a skillet over medium heat, cook the ground duck until browned. Stir in the southwest seasoning and cook for an additional 2 minutes. Remove from heat and let it cool slightly.

  2. 2

    Prepare the Vegetables

    Finely chop the jalapeño and onion. In a separate pan, heat a tablespoon of oil and sauté the jalapeño and onion until soft and slightly caramelized.

  3. 3

    Assemble the Egg Rolls

    Take a duck egg roll wrapper and place a spoonful of duck filling and a spoonful of the sautéed jalapeño and onion mixture in the center. Fold the wrapper over the filling, tuck in the sides, and roll tightly. Seal the edges with a bit of water.

  4. 4

    Fry the Egg Rolls

    Heat the oil in a deep frying pan over medium-high heat. Once hot, carefully place the egg rolls in the oil, a few at a time, and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.

  5. 5

    Serve

    Serve the duck egg rolls hot with sweet chili sauce for dipping.

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