Duck Egg Roll Recipe
Nobody does this better. Actually, nobody does this at all. Mapleleaf Farms™ ground duck. Southwest seasoned drizzle, jalapeño onion fries and sweet chili sauce.
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Ingredients
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Duck Egg Roll Ingredients
Method
Instructions
- 1
Prepare the Filling
In a skillet over medium heat, cook the ground duck until browned. Stir in the southwest seasoning and cook for an additional 2 minutes. Remove from heat and let it cool slightly.
- 2
- 3
- 4
Fry the Egg Rolls
Heat the oil in a deep frying pan over medium-high heat. Once hot, carefully place the egg rolls in the oil, a few at a time, and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 5
Serve
Serve the duck egg rolls hot with sweet chili sauce for dipping.



