Dark Side Of The Orchard Recipe
When I come home cold and tired, this cocktail warms my bones next to the fire. A light blend of Basil Hayden’s Dark Rye Bourbon, and Chaz’s Harvest Simple Syrup, finished with crisp apple bitters.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Combine Ingredients
In a mixing glass, add the Basil Hayden’s Dark Rye Bourbon, Chaz’s Harvest Simple Syrup, and crisp apple bitters.
- 2
Mix
Fill the mixing glass with ice and stir gently for about 30 seconds to chill and combine the ingredients.
- 3
Strain and Serve
Strain the mixture into a chilled rocks glass filled with fresh ice.
- 4
Garnish
Garnish with an apple slice on the rim of the glass.
