Jul 14 2026
RestaurantsClub SodaChicken Flatbread New* Recipe

Chicken Flatbread New* Recipe

Inspired by Club Soda
Time1h
Serves4

Shawarma chicken on folded wood fired grilled flatbread stuffed with Castelvetrano olives, cucumber, tomato, Feta cheese, fresh mint, iceberg lettuce and lemon-tahini sauce. Choice of one side.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Marinate the Chicken

    In a bowl, combine the chicken breast with the shawarma spice mix and a drizzle of olive oil. Let it marinate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side until fully cooked. Let it rest for a few minutes, then slice into thin strips.

  3. 3

    Prepare the Flatbreads

    Warm the wood-fired grilled flatbreads on the grill or in a pan for about 1-2 minutes on each side until slightly crispy.

  4. 4

    Assemble the Flatbreads

    On each flatbread, layer the sliced chicken, Castelvetrano olives, diced cucumber, diced tomato, crumbled feta cheese, chopped mint, and shredded iceberg lettuce.

  5. 5

    Add Sauce

    Drizzle the lemon-tahini sauce over the filled flatbreads.

  6. 6

    Serve

    Fold the flatbreads and serve immediately with your choice of side.

More from Club Soda