Chicken Flatbread New* Recipe
Shawarma chicken on folded wood fired grilled flatbread stuffed with Castelvetrano olives, cucumber, tomato, Feta cheese, fresh mint, iceberg lettuce and lemon-tahini sauce. Choice of one side.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine the chicken breast with the shawarma spice mix and a drizzle of olive oil. Let it marinate for at least 30 minutes.
- 2
- 3
- 4
Assemble the Flatbreads
On each flatbread, layer the sliced chicken, Castelvetrano olives, diced cucumber, diced tomato, crumbled feta cheese, chopped mint, and shredded iceberg lettuce.
- 5
- 6
Serve
Fold the flatbreads and serve immediately with your choice of side.



