Chicken Caesar Recipe
Grilled chicken breast atop a blend of crisp romaine hearts, house-made rosemary croutons, shaved parmesan and house-made dressing. Traditional or sans the little fish.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Croutons
Preheat oven to 375°F (190°C). Cut the bread into cubes, toss with olive oil and dried rosemary, spread on a baking sheet, and bake for 10-12 minutes until golden brown.
- 2
Grill the Chicken
Season chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes per side or until cooked through. Let rest for a few minutes, then slice.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined.
- 4
Assemble the Salad
Chop the romaine hearts and place in a large bowl. Add the sliced grilled chicken, croutons, and shaved parmesan. Drizzle with the dressing and toss to combine.
