Name: Club Sodas Bone In Ribeye Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 1 piece (18 oz) Bone In Ribeye Steak; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Olive Oil

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AKA ‘The Cowboy Steak.” Yeah, it’s fatty, but that’s where all the flavor comes from. Red wine demi sauce. Eighteen ounces.

Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. Season generously with salt and black pepper on both sides.

Prepare the Steak

In a large cast-iron skillet, heat the olive oil over high heat until shimmering. Add the ribeye steak to the skillet and sear for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

Sear the Steak

Remove the steak from the skillet and let it rest on a cutting board for 10 minutes before slicing.

Rest the Steak

In the same skillet, lower the heat to medium and add the minced shallots. Sauté for about 2 minutes until translucent. Pour in the red wine and beef stock, scraping the bottom of the skillet to deglaze. Let it simmer until reduced by half, about 10 minutes.

Make the Red Wine Demi Sauce

Whisk in the butter until melted and smooth. Season with salt and pepper to taste.

Finish the Sauce

Slice the ribeye steak and serve it topped with the red wine demi sauce.

Serve

Bone In Ribeye Steak

Salt

Black Pepper

Olive Oil

Bone In Ribeye

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Make Bone In Ribeye Recipe in just 1h . AKA ‘The Cowboy Steak.” Yeah, it’s fatty, but that’s where all the flavor comes from. Red wine demi sauce. Eighteen ounces.

Bone In Ribeye Recipe

Ingredients

Main Ingredients

Method

Cooking Directions