Name: Club Sodas Bacon-Wrapped Scallops Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 pieces U-10 diver scallops; 3 slices Bacon; 1 tbs Brown sugar; 1 tsp Olive oil; to taste Salt; to taste Black pepper

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Three gorgeous and ginormous U-10 diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot-horseradish sauce. A little spicy, sweet and smokey. Who says you can’t have it all?

Pat the scallops dry with a paper towel. Season both sides with salt and black pepper.

Prepare the Scallops

Wrap each scallop with one slice of bacon, securing with a toothpick if necessary. Sprinkle brown sugar over the bacon-wrapped scallops.

Wrap with Bacon

Preheat the grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking. Grill the scallops for about 2-3 minutes on each side, or until the bacon is crispy and the scallops are cooked through.

Grill the Scallops

In a small bowl, mix together the apricot preserves, horseradish, lemon juice, and salt to taste. Adjust seasoning as needed.

Prepare the Sauce

Remove the toothpicks from the scallops if used. Serve the bacon-wrapped scallops warm with the apricot-horseradish sauce on the side.

Serve

U-10 diver scallops

Bacon

Brown sugar

Olive oil

Salt

Black pepper

Bacon-Wrapped Scallops

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Make Bacon-Wrapped Scallops Recipe in just 30m. Three gorgeous and ginormous U-10 diver scallops, brown sugar-bacon wrapped and grilled. Served with an apricot-horseradish sauce. A little spicy, sweet and smokey. Who says you can’t have it all?

Bacon-wrapped Scallops Recipe

Ingredients

For the Bacon-Wrapped Scallops

Method

Instructions

Prepare the Scallops

Wrap with Bacon

Grill the Scallops

Prepare the Sauce

Serve

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