Restaurants›Club House Kitchen›Vegetable Hummus Wrap Recipe

Vegetable Hummus Wrap Recipe

Inspired by Club House Kitchen
Time15m
Serves2

Seasonal Veggies and Hummus spread on a Wheat Wrap Tortilla.

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Ingredients

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Wrap Ingredients

Method

Preparation Steps

1

Prepare the Vegetables

Wash and slice the cucumber, bell pepper, and avocado. Grate the carrot and rinse the spinach leaves.

2

Spread the Hummus

Lay the wheat wrap tortillas flat on a clean surface. Spread a generous amount of hummus evenly over each tortilla.

3

Layer the Vegetables

Arrange the sliced cucumber, bell pepper, grated carrot, spinach leaves, and avocado on top of the hummus.

4

Season and Drizzle

Drizzle olive oil over the veggies and season with salt and pepper to taste.

5

Wrap It Up

Carefully roll the tortillas tightly from one end to the other, securing the filling inside.

6

Slice and Serve

Cut the wraps in half and serve immediately, or wrap them in foil for later.