The Garrison Ave. Recipe
Pastrami layered with Corned Beef, Swiss, Spicy Brown Mustard, on Rye bread.
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Ingredients
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Sandwich Ingredients
Method
Sandwich Preparation
Prepare the Bread
Lay out two slices of rye bread on a clean cutting board.
Spread the Mustard
Spread the spicy brown mustard evenly on one side of each slice of rye bread.
Layer the Meats
On one slice of bread, layer the pastrami followed by the corned beef.
Add the Cheese
Place the Swiss cheese slices on top of the layered meats.
Assemble the Sandwich
Top with the second slice of bread, mustard side down, to complete the sandwich.
Serve
Cut the sandwich in half if desired and serve immediately.