Pastrami Sandwich recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsClub House KitchenPastrami Sandwich Recipe

Pastrami Sandwich Recipe

Inspired by Club House Kitchen
Time15m
Serves1

Pastrami and Swiss, on Rye.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Instructions

1

Prepare the Sandwich

Spread Dijon mustard on one side of each slice of rye bread.

2

Layer the Ingredients

On one slice of bread, layer the pastrami and Swiss cheese. Add pickles on top.

3

Top and Butter

Place the second slice of bread on top, mustard side down. Spread butter on the outer sides of the sandwich.

4

Grill the Sandwich

In a skillet over medium heat, grill the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

5

Serve

Remove the sandwich from the skillet, cut in half, and serve warm.