Cuban Recipe

Inspired by Club House Kitchen
Time15m
Serves1

Ham, Pulled Pork, Swiss, Deli pickle, Spicy Mustard, on Ciabatta bread and Panini grilled.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Sandwich

Lay one slice of ciabatta bread on a clean surface. Spread the spicy mustard evenly on the slice.

2

Layer the sliced ham, pulled pork, Swiss cheese, and deli pickles on top of the mustard-covered bread.

3

Top with the second slice of ciabatta bread.

4

Grill the Sandwich

Preheat a panini press or skillet over medium heat. If using a skillet, add a little butter to the pan.

5

Place the sandwich in the panini press or skillet, and grill until the bread is golden brown and the cheese has melted, about 3-5 minutes on each side.

6

Remove the sandwich from the pan and let it cool for a minute before slicing in half.