Caprese Panini Recipe
Vine-ripened tomatoes, fresh mozzarella cheese, basil pesto, and balsamic glaze, on Telerra bread and Panini grilled.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Ingredients
Slice the vine-ripened tomato and fresh mozzarella cheese into even slices.
Assemble the Panini
On one slice of Telerra bread, spread the basil pesto. Layer the tomato slices and mozzarella cheese on top. Drizzle with balsamic glaze, and season with salt and black pepper. Top with the second slice of bread.
Grill the Panini
Heat a Panini press or grill pan over medium heat. Brush the outside of the bread with olive oil. Place the assembled sandwich on the press or pan and grill for about 3-5 minutes, until the bread is golden brown and the cheese is melted.
Serve
Remove the Panini from the grill, slice in half, and serve hot.