Carpaccio Of Cornish Sea Bream Recipe
Yuzu, mango and citrus vinaigrette
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Ingredients
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Carpaccio Ingredients
Method
Preparation Directions
Prepare the Carpaccio
Slice the Cornish sea bream fillet thinly and arrange the slices on a chilled plate in a circular pattern.
Make the Vinaigrette
In a small bowl, whisk together the yuzu juice, lime juice, and olive oil until well combined.
Prepare the Mango
Peel and slice the ripe mango into thin, matchstick-sized pieces.
Assemble the Dish
Drizzle the vinaigrette over the sea bream slices. Scatter the mango pieces on top, and season with salt and black pepper.
Garnish
Finish with microgreens or edible flowers for presentation.