Restaurants›C Level Lounge›Steamed Mussel Pot Recipe

Steamed Mussel Pot Recipe

Inspired by C Level Lounge
Time45m
Serves4

prince edward island mussels, chorizo, cream, arugula, caramelized onion, grilled ciabatta

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Ingredients

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Mussels and Chorizo

Cream Sauce

Caramelized Onions

Grilled Ciabatta

Method

Preparing Caramelized Onions

1

Caramelize the onions

In a skillet, heat olive oil and butter over medium heat. Add sliced onion and cook, stirring occasionally, for about 20-25 minutes until the onions are golden brown and caramelized.

Cooking Mussels and Chorizo

2

Cook the chorizo

In a large pot, cook the chorizo over medium heat until browned. Remove and set aside.

3

Steam mussels

In the same pot, add garlic and cook for 1 minute. Add white wine and bring to a simmer. Add mussels and cover, steaming for about 5-7 minutes until mussels open.

4

Combine ingredients

Add the caramelized onions, cooked chorizo, and heavy cream to the pot. Stir in arugula and cook until just wilted. Season with salt and pepper.

Grilling Ciabatta

5

Grill the ciabatta

Brush ciabatta slices with olive oil and grill on medium heat until toasted and golden brown on both sides.