RestaurantsC Level LoungeSangria Del Presidio Recipe

Sangria Del Presidio Recipe

Inspired by C Level Lounge
Time2h 30m
Serves6

house made sangria with blackberry brandy, peach, combier orange

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Ingredients

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Sangria Ingredients

Method

Preparation Instructions

1

Mix the base ingredients

In a large pitcher, combine the red wine, blackberry brandy, and Combier orange liqueur. Stir well to blend the flavors.

2

Add the fruits

Add the sliced peach, fresh blackberries, sliced orange, and sliced lemon to the pitcher. Stir gently to combine all the ingredients.

3

Chill the sangria

Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld together.

4

Serve

When ready to serve, add ice cubes to glasses, pour the chilled sangria over the ice, and top with a splash of sparkling water. Garnish with fresh mint leaves.