Restaurants›C Level Lounge›Portobello Sandwich Recipe

Portobello Sandwich Recipe

Inspired by C Level Lounge
Time1h
Serves2

grilled marinated mushroom, roasted red peppers, zucchini, yellow squash, pesto sauce, tomato, lemon oil arugula, garlic aioli, focaccia bread, sweet potato fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mushroom and Vegetables

Garlic Aioli

Sweet Potato Fries

Method

Prepare Sweet Potato Fries

1

Preheat Oven

Preheat the oven to 425°F (220°C).

2

Cut and Season

Peel and cut sweet potatoes into fries. Toss with olive oil, salt, and paprika.

3

Bake

Spread sweet potato fries on a baking sheet and bake for 25-30 minutes or until crispy, flipping halfway through.

Prepare Garlic Aioli

4

Mix Ingredients

In a bowl, combine mayonnaise, minced garlic, and lemon juice. Mix well and set aside.

Grill Mushrooms and Vegetables

5

Marinate Mushrooms

Brush portobello mushrooms with lemon oil and let them marinate for 15 minutes.

6

Grill Vegetables

Slice zucchini and yellow squash. Grill the marinated mushrooms and sliced vegetables until tender.

Assemble Sandwich

7

Layer Ingredients

On a slice of focaccia bread, spread pesto sauce, add grilled mushrooms, roasted red peppers, tomato slices, and arugula.

8

Add Aioli

Spread garlic aioli on the other slice of focaccia and place it on top to complete the sandwich.