Oysters On The Half Shell Recipe
daily selection of east & west coast oysters
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Ingredients
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Oysters
Garnishes and Condiments
Method
Preparation
Shucking the Oysters
Carefully shuck the oysters using an oyster knife, ensuring to keep the oyster in its shell and avoid spilling the juices.
Cleaning the Shells
Rinse the oyster shells under cold water to remove any debris or grit, then place them on a bed of crushed ice on a serving platter.
Serving
Arrange the Oysters
Place the shucked oysters on the prepared serving platter with the open shells facing up.