Restaurants›C Level Lounge›Korean Tofu Bowl Recipe

Korean Tofu Bowl Recipe

Inspired by C Level Lounge
Time40m
Serves2

sushi rice, avocado, wasabi mousse, edamame, corn, scallions, carrots, sesame seeds, seaweed salad, sweet & spicy sauce

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Ingredients

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Rice

Vegetables

Sauces and Toppings

Method

Prepare Sushi Rice

1

Cook the Rice

Rinse sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker or pot, bring to a boil, then reduce heat and simmer for about 15-20 minutes until water is absorbed. Let it sit covered for 10 minutes.

Prepare Wasabi Mousse

2

Make the Mousse

In a mixing bowl, whisk heavy cream until soft peaks form. Gently fold in wasabi to taste until combined. Refrigerate until ready to serve.

Assemble the Bowl

3

Layer Ingredients

In a bowl, add a layer of sushi rice as the base. Top with sliced avocado, edamame, corn, shredded carrots, and chopped scallions. Add seaweed salad on the side.

4

Finish with Toppings

Drizzle sweet & spicy sauce over the top and sprinkle with sesame seeds. Add a dollop of wasabi mousse on the side or on top.