High Tide Recipe

Name: C Level Lounges High Tide Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound Shrimp; 0.5 pound Scallops; 1 pound Salmon fillet; 1 pound Mussels; 4 tablespoons Olive oil; 3 cloves Garlic, minced; 3 tablespoons Lemon juice; 0.25 cup Fresh parsley, chopped; 1 teaspoon Salt; 0.5 teaspoon Black pepper

Inspired by C Level Lounge

Time30m

Serves4

A selection of seafood dishes.

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Ingredients

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Seafood

1 pound Shrimp

1/2 pound Scallops

1 pound Salmon fillet

1 pound Mussels

Sauce and Seasoning

4 tablespoons olive oil

3 cloves Garlic, minced

3 tablespoons ReaLemon lemon juice

1/4 cup Fresh parsley, chopped

1 teaspoon Celtic sea salt

1/2 teaspoon black pepper

Method

Preparation

Prepare the Seafood

Rinse the shrimp and mussels thoroughly under cold water. Pat dry with a paper towel. Cut the salmon fillet into bite-sized pieces. Set aside.

Season the Seafood

In a bowl, combine the shrimp, scallops, salmon, and mussels. Drizzle with 2 tablespoons of olive oil, lemon juice, salt, and black pepper. Toss to coat evenly and let marinate for 15 minutes.

Cooking

Sauté the Garlic

In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Cook the Seafood

Add the marinated seafood to the skillet. Cook for 5-7 minutes, stirring occasionally, until the shrimp are pink, the scallops are opaque, and the mussels have opened. Discard any mussels that do not open.

Finish and Serve

Remove from heat and stir in the chopped parsley. Serve immediately with lemon wedges on the side.