Filet Duo Recipe

Name: C Level Lounges Filet Duo Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 12 oz beef filet mignon; 1 tsp salt; 1 tsp black pepper; 2 tbs olive oil; 8 oz mushrooms (sliced); 2 cloves garlic (minced); 1 tbs cognac; 1 cup heavy cream; 2 tbs Dijon mustard; 2 tbs fresh parsley (chopped); 24 oz frozen french fries; 1 cup parmesan cheese (grated); 1 tsp Italian seasoning; 1 tsp salt

Inspired by C Level Lounge

Time40m

Serves4

3 oz medallions, mushrooms, mustard, cognac & cream sauce, parmesan french fries

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Ingredients

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Filet Medallions

12 oz beef filet mignon

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

Mushroom Cognac Sauce

8 oz Mushrooms (sliced)

2 cloves Garlic (minced)

1 tbs cognac

1 cup Heavy cream

2 tbs Dijon mustard

2 tbs Fresh parsley (chopped)

Parmesan French Fries

24 oz frozen french fries

1 cup Parmesan cheese (grated)

1 tsp Italian seasoning

1 tsp Celtic sea salt

Method

Cooking the Filet Medallions

Sear the Filets

Season the beef filet medallions with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the medallions for 3-4 minutes on each side or until they reach your desired doneness. Remove from skillet and let rest.

Preparing the Mushroom Cognac Sauce

Make the Sauce

In the same skillet, add sliced mushrooms and minced garlic. Sauté until mushrooms are browned, about 5 minutes. Add cognac and let it reduce for 1-2 minutes. Stir in heavy cream and Dijon mustard, simmer until slightly thickened. Add chopped parsley and season with salt and pepper to taste.

Cooking the Parmesan French Fries

Bake the Fries

Prepare frozen french fries according to package instructions. Once baked, toss with grated parmesan cheese, Italian seasoning, and salt before serving.

Serving

Plate the Dish

Serve the filet medallions topped with mushroom cognac sauce alongside the parmesan french fries.