Chilled Seafood Platter Recipe
1/2 dozen oysters, mini ahi tuna stack, chilled old bay shrimp, salmon tartare, lemon aioli
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Ingredients
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Seafood
Condiments
Garnish
Method
Preparation
Prepare the Oysters
Shuck the oysters and place them on a bed of crushed ice on a serving platter.
Make the Ahi Tuna Stack
Dice the ahi tuna and layer it in a small round mold. Press down gently and remove the mold. Drizzle with lemon juice.
Prepare the Shrimp
Boil the shrimp in salted water for 2-3 minutes until cooked. Drain and toss with Old Bay seasoning. Chill in the refrigerator.
Make the Salmon Tartare
Finely dice the salmon. Mix with a bit of lemon juice, salt, and pepper. Form into a small patty or use a mold to shape.
Assemble the Platter
Arrange the oysters, ahi tuna stack, Old Bay shrimp, and salmon tartare on a large serving platter. Add dollops of lemon aioli and garnish with fresh herbs and lemon wedges.