Restaurants›C Level Lounge›Ceviche Verde Recipe

Ceviche Verde Recipe

Inspired by C Level Lounge
Time45m
Serves4

shrimp, jalapeno, cucumber, cilantro, tomato, onion, lime, corn chips

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Ingredients

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Ceviche Ingredients

Method

Preparation Steps

1

Prepare the Shrimp

In a bowl, combine the shrimp with the juice of 2 lime. Cover and refrigerate for about 30 minutes, or until the shrimp are opaque and fully cooked.

2

Chop the Vegetables

While the shrimp is marinating, finely chop the jalapeno (remove seeds for less heat), cucumber, cilantro, tomato, and onion.

3

Mix Everything Together

Once the shrimp is ready, drain excess lime juice and combine it with the chopped vegetables in a large bowl. Squeeze the juice of the remaining lime and mix well.

4

Serve

Serve the ceviche chilled with a side of corn chips for dipping.