Cabrillo Cooler Recipe
cruzan pineapple rum, guava, combier orange, pineapple, mint, soda water
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Glass
Fill a tall glass with ice cubes to chill it.
Mix the Ingredients
In a shaker, combine the Cruzán pineapple rum, guava juice, Combier orange liqueur, and fresh pineapple juice.
Shake it Up
Add fresh mint leaves to the shaker. Shake the mixture vigorously for about 15 seconds to combine the flavors.
Strain and Serve
Strain the mixture into the prepared glass filled with ice.
Top with Soda
Top the drink with soda water to your desired taste.
Garnish and Enjoy
Garnish with additional mint leaves or a pineapple wedge if desired. Serve immediately and enjoy!