Restaurants›C Level Lounge›Ahi, Crab & Avocado Stack Recipe

Ahi, Crab & Avocado Stack Recipe

Inspired by C Level Lounge
Time30m
Serves2

fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Salsa

In a bowl, combine diced papaya, mango, lime juice, and chopped cilantro. Season with salt and pepper to taste. Mix well and set aside.

2

Prepare the Ahi and Crab

Dice the ahi tuna into small cubes and season with salt and pepper. In a separate bowl, mix fresh crab meat with a small amount of lime juice and a pinch of salt.

3

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash lightly and season with salt and lime juice to taste.

4

Assemble the Stack

In a ring mold or a small bowl, layer the ingredients starting with the ahi tuna, followed by the crab mixture, then the mashed avocado, and finally a layer of diced tomato.

5

Serve

Carefully remove the ring mold and place the stack on a plate. Top with the papaya-mango salsa and serve alongside taro chips and sweet chili sauce for dipping.