Kids Hamburger Recipe
A 5-ounce freshly ground patty on a brioche bun.
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Ingredients
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Burger Patty
Bun & Assembly
Method
Burger Patty
- 1
Shape patty
Divide the ground beef into a single 5-ounce portion (approximately 0.3125 lb). Gently form into a smooth round patty about 3.5 inches (9 cm) in diameter and about 3/4 inch (2 cm) thick. Make a shallow 1/4-inch indentation in the center with your thumb to prevent doming while cooking.
- 2
Season
Season both sides of the patty evenly with kosher salt (about 1/4 tsp) and freshly ground black pepper (about 1/8 tsp). Press the seasoning lightly so it adheres but do not overwork the meat.
- 3
Cook patty
Preheat a skillet or griddle over medium-high heat for 3 minutes until hot. Add 1 tsp unsalted butter if using and let it melt and coat the pan. Place the patty in the skillet and cook undisturbed for 3 minutes. Flip and cook the second side for 2.5–3 minutes for medium doneness (adjust 30–60 seconds less for rarer or longer for well-done). If using cheese, place the slice on the patty during the last 30–45 seconds and cover the pan briefly to melt.
- 4
Rest
Remove the patty to a plate and let it rest for 2 minutes. This helps juices redistribute and keeps the burger moist for a child-friendly bite.
Bun & Assembly
- 5
Toast bun
While the patty rests, split the brioche bun. Spread 1 tsp unsalted butter on the cut sides and toast them in a clean skillet over medium heat for 1–2 minutes until golden and lightly crisp. Alternatively, toast under a broiler for 30–60 seconds, watching carefully.
- 6
Prepare condiments
Spread 1 tsp mayonnaise on the bottom bun and 1 tbs ketchup on the top bun (or apply to child's preference). Place optional leaf lettuce and 2 pickle slices on the bottom bun if desired.
- 7
Assemble burger
Place the rested patty (with melted cheese if used) onto the bottom bun. Top with remaining condiments, then the top bun. Press gently to combine.
- 8
Serve
Cut the burger in half if desired for easier handling. Serve warm; pair with a small side (apple slices, carrot sticks, or fries) as preferred.