Flatbreads Recipe

Inspired by Clean Eatz

Time1h

Serves8

Tasty flatbreads with a variety of toppings.

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Ingredients

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1
Prepare the Dough
In a large bowl, combine the flour, salt, and baking powder. Mix well. Create a well in the center and add the warm water and olive oil. Mix until a dough begins to form.
2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
3
Roll Out the Dough
Divide the dough into equal portions (about 8). Roll each portion into a thin circle, about 1/8 inch thick.
4
Cook the Flatbreads
Heat a skillet or griddle over medium-high heat. Cook each flatbread for about 2-3 minutes on each side, or until golden brown and cooked through.
5
Serve
Serve warm with your choice of toppings such as hummus, tzatziki, or fresh vegetables.