Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood Hot Pot Ingredients
Method
Cooking Directions
Prepare the Broth
In a large pot, combine the vegetable broth and tom yum paste. Bring to a simmer over medium heat, stirring until the tom yum paste is fully dissolved.
Add Coconut Milk
Stir in the coconut milk and bring the mixture back to a gentle simmer.
Season the Broth
Add the fish sauce and lime juice to the broth, adjusting to taste. Allow it to simmer for another 5 minutes.
Add Seafood and Vegetables
Add the shrimp, calamari, mussels, fish fillets, mushrooms, and cherry tomatoes to the pot. Cook for about 5-7 minutes or until the seafood is cooked through and the mussels have opened.
Garnish and Serve
Ladle the hot pot into bowls, garnish with chopped cilantro, and serve with lime wedges on the side.