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Ingredients
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Fried Banana Ingredients
Method
Fried Banana Preparation
Prepare the Bananas
Peel the ripe bananas and slice them in half lengthwise.
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, sugar, and salt. Gradually add water to the mixture and stir until smooth.
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium heat until hot.
Fry the Bananas
Dip each banana half into the batter, allowing excess batter to drip off. Carefully place the battered bananas into the hot oil and fry until golden brown, about 2-3 minutes on each side.
Drain and Serve
Remove the fried bananas from the oil and place them on paper towels to drain excess oil. Serve warm.