Restaurants›Claw Shack›Calamari With Seasoned Fries Recipe

Calamari With Seasoned Fries Recipe

Inspired by Claw Shack
Time45m
Serves4

Crispy calamari served with a side of seasoned fries.

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Ingredients

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Seasoned Fries

Method

Preparation

1

Prepare the Calamari

In a large bowl, combine the flour, cornstarch, salt, pepper, paprika, and garlic powder. In another bowl, pour the buttermilk. Dip each calamari ring into the buttermilk, then dredge in the flour mixture until fully coated.

2

Fry the Calamari

Heat the vegetable oil in a deep pot over medium-high heat. Once hot, carefully add the coated calamari rings in batches. Fry for 2-3 minutes or until golden brown. Remove and drain on paper towels.

3

Prepare the Fries

Preheat the oven to 425°F (220°C). Cut the potatoes into fries and place them in a bowl. Drizzle with olive oil, and sprinkle with salt, pepper, garlic powder, and paprika. Toss to coat.

4

Bake the Fries

Spread the seasoned fries on a baking sheet in a single layer. Bake for 25-30 minutes or until golden and crispy, flipping halfway through.