Claw Daddy's

Rinse the blue crabs thoroughly under cold water. In a large pot, combine the crabs, shrimp, and mussels.

Prepare the Seafood

Quarter the red potatoes and cut the corn into halves. Slice the onion. Add these vegetables to the pot with the seafood.

Prepare the Vegetables

In a large pot, bring the water to a rolling boil. Add the quartered potatoes and cook for about 10 minutes.

Boil the Ingredients

After 10 minutes, add the crabs, shrimp, mussels, corn, sliced onion, Old Bay seasoning, minced garlic, salt, and black pepper to the boiling water.

Add Seafood and Seasonings

Cover the pot and cook for an additional 5-7 minutes, or until the seafood is fully cooked and the mussels have opened.

Finish Cooking

Remove the pot from heat. Drizzle melted butter over the seafood and vegetables. Squeeze lemon juice over the mixture to taste.

Add Butter and Lemon

Using a slotted spoon, carefully serve the seafood and vegetables onto large platters or bowls. Enjoy the dish hot with extra lemon wedges on the side.

Serve