Prepare the Vegetables

Pat the Albacore tuna fillets dry with paper towels. Rub both sides with olive oil, salt, and black pepper.

Season the Tuna

Heat a non-stick skillet over medium-high heat. Once hot, add the seasoned tuna fillets. Sear for about 2-3 minutes on each side for medium-rare, or until desired doneness.

Sear the Tuna

While the tuna is cooking, slice the avocado into wedges.

Slice the Avocado

On a plate, arrange the sliced cucumber and sweet onion. Place the seared tuna fillets on top, drizzle with Pablo Munoz Farms aguachile, and garnish with avocado. Serve with salsa macha on the side.

Assemble the Dish

Fresh Oregon Albacore Tuna

Cucumber

Sweet Onion

Pablo Munoz Farms Aguachile

Avocado

Olive Oil

Salt

Black Pepper

Seared Fresh Oregon Albacore Tuna

Make Seared Fresh Oregon Albacore Tuna Recipe in just 30m. cucumber, sweet onion, Pablo Munoz Farms aguachile, salsa macha, avocado

Seared Fresh Oregon Albacore Tuna Recipe

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