Restaurants›Clarklewis Restaurant›Seared Fresh Oregon Albacore Tuna Recipe

Seared Fresh Oregon Albacore Tuna Recipe

Inspired by Clarklewis Restaurant
Time30m
Serves2

cucumber, sweet onion, Pablo Munoz Farms aguachile, salsa macha, avocado

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Vegetables

Thinly slice the cucumber and sweet onion. Set aside.

2

Season the Tuna

Pat the Albacore tuna fillets dry with paper towels. Rub both sides with olive oil, salt, and black pepper.

3

Sear the Tuna

Heat a non-stick skillet over medium-high heat. Once hot, add the seasoned tuna fillets. Sear for about 2-3 minutes on each side for medium-rare, or until desired doneness.

4

Slice the Avocado

While the tuna is cooking, slice the avocado into wedges.

5

Assemble the Dish

On a plate, arrange the sliced cucumber and sweet onion. Place the seared tuna fillets on top, drizzle with Pablo Munoz Farms aguachile, and garnish with avocado. Serve with salsa macha on the side.