Restaurants›Clarklewis Restaurant›Pan Roasted King Salmon Recipe

Pan Roasted King Salmon Recipe

Inspired by Clarklewis Restaurant
Time30m
Serves4

saffron linguine, prawns, dill, fennel, creme fraiche

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Start by gathering all ingredients. Thinly slice the fennel and chop the dill.

2

Cook the Saffron Linguine

In a large pot of salted boiling water, cook the saffron linguine according to package instructions. Drain and set aside, reserving a little pasta water.

3

Sear the Salmon

Heat olive oil in a large skillet over medium-high heat. Season the king salmon fillets with salt and black pepper. Place the fillets skin-side down in the hot skillet. Sear for about 4-5 minutes until the skin is crispy.

4

Add Prawns and Fennel

Carefully flip the salmon fillets and add the prawns and sliced fennel to the skillet. Cook for an additional 3-4 minutes, until the prawns are pink and cooked through.

5

Combine with Linguine

Add the cooked saffron linguine to the skillet. Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce.

6

Finish with Creme Fraiche and Dill

Remove the skillet from heat. Stir in the creme fraiche and chopped dill. Taste and adjust seasoning with more salt and pepper if needed.

7

Serve

Plate the saffron linguine with prawns and the pan-roasted king salmon on top. Garnish with lemon wedges and extra dill if desired.