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Ingredients
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Oysters
Method
Preparation
Prepare the Mignonette
In a small bowl, combine the finely chopped shallot, red wine vinegar, and freshly ground black pepper. Mix well and let it sit for about 10 minutes to allow the flavors to meld.
Shuck the Oysters
Using an oyster knife, carefully shuck the oysters, discarding the top shell. Leave the oysters in their bottom shell and arrange them on a serving platter.
Serve
Drizzle the prepared mignonette over the oysters. Serve immediately with lemon wedges on the side.