Marinated Hermiston Melon Recipe
cucumber, lotus root chips, ginger-scallion vinaigrette, horseradish gelato
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Ingredients
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Marinated Hermiston Melon Ingredients
Method
Preparation Directions
Prepare the Melon
Slice the Hermiston melon in half, remove the seeds, and cut into bite-sized cubes.
Prepare the Cucumber
Peel the cucumber, slice it in half lengthwise, and then into half-moon shapes.
Make the Vinaigrette
Finely chop the ginger and scallions. In a bowl, whisk together olive oil, rice vinegar, honey, chopped ginger, scallions, salt, and black pepper to taste.
Marinate the Melon
In a mixing bowl, combine the melon and cucumber. Pour the vinaigrette over the fruits and toss gently. Let it marinate in the refrigerator for at least 30 minutes.
Serve
Plate the marinated melon and cucumber mixture, top with lotus root chips, and add a scoop of horseradish gelato on the side.