Hand Made Kennebec Potato Gnocchi Recipe
smoked tomato bolognese, shredded Groundwork Organics zucchini, asiago
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Ingredients
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Gnocchi
Method
Preparation
Make the Gnocchi
4. Place the gnocchi on a floured baking sheet and set aside.
Prepare the Smoked Tomato Bolognese
4. Adjust seasoning to taste.
Cook the Gnocchi
2. Remove the gnocchi with a slotted spoon and transfer to the sauce.
Serve
1. In bowls, serve the gnocchi topped with the smoked tomato bolognese, shredded zucchini, and grated asiago cheese.