Chargrilled Mishima Wagyu Teres Major Steak Recipe

Prepare the Steak

Rub the Mishima Wagyu Teres Major Steak with olive oil, salt, and black pepper. Let it marinate for at least 30 minutes.

Chargrill the Steak

Preheat the grill to high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Let rest for 5 minutes before slicing.

Make the Reduction

In a saucepan, combine chopped shallots, white wine vinegar, and dry white wine. Reduce over medium heat until mixture is syrupy. Strain and let cool.

Prepare the Sauce

Whisk egg yolks in a bowl over a double boiler. Gradually add melted butter while whisking continuously until thickened. Stir in the truffle oil, tarragon, and season with salt and pepper.

Boil the Potatoes

Peel and cut Yukon Gold potatoes into equal-sized pieces. Boil in salted water until tender, about 15 minutes.

Mash the Potatoes

Drain the potatoes and return them to the pot. Add butter and heavy cream, then mash until smooth. Season with salt to taste.

Prepare the Beans

Toss French green beans with olive oil, minced garlic, and salt. Spread on a baking sheet.

Roast the Beans

Roast in a preheated oven at 400°F (200°C) for about 15-20 minutes or until tender and slightly blistered.